Meet the Team

Chris Adnitt

Chris has been running hospitality and events businesses all of his working life. His experience ranges from club nights and music events through the 90s into the early 00s, to his restaurant and catering business from 2004 - 2015. He produced his first dry hire wedding in 2006 and has been hooked ever since. He’s a keen music fan (from techno to country!), a wine enthusiast and dedicated foodie. He contributes a regular London restaurant column to food fanzine Root & Bone and is currently working his way through his drinks education at WSET.

Alex Harris

Birthed from a passion for classic cocktails and natural ingredients, Behind This Wall provide bespoke solutions tailored to any event. Originally a ‘pop-up’ out of F. Cooke’s Pie & Mash shop in the heart of London’s east end, Behind This Wall has grown into having its own award winning premises in Mare St E8. They now proudly offer a fully adaptable service to cater for made-to-measure celebrations.
Alex has a diploma in cocktail making, cutting his teeth designing menus for Soho House and crafting drinks at the Rocket Group in Mayfair, before establishing his own company in 2008. Alex believes ardently in the simple elegance of classic recipes and methods; tweaking them slightly to your tastes. All of his custom ingredients are produced in house to exclude artificial additives, colours and flavours, high fructose, corn-syrup and unnecessary sugar as standard

Harriet Stokes

Harriet is your first point of call at London Wedding Bars. She joins us after heading up bars and ops at Streetfeast’s Model Market & Dinerama. Harriet also runs all of our street food events with our new project Chew That!